- 1 1/4 cup unsweetened almond milk + 1 tsp white or apple cider vinegar
- 1/4 cup olive, canola or melted coconut oil
- 1/4 cup agave nectar or maple syrup (or honey if not vegan)
- heaping 1/2 cup gluten free rolled oats
- 1 3/4 cups
- 1 1/2 tsp baking powder
- pinch of salt
- Combine almond milk and vinegar in a small mixing bowl and let set for a few minutes to curdle/activate. Then add olive oil, agave nectar or maple syrup and whisk. Set aside.
- Add dry ingredients to a large mixing bowl and whisk until well combined.
- Add wet ingredients to dry and mix until well incorporated. Test batter for sweetness and flavor. Add more sweetener or some vanilla extract if you want. I added a touch more agave.
- Let set for 5-10 minutes while your waffle iron preheats. (I set mine to 4 out of 5 for a crispier waffle, but adjust yours according to preference.)
- Once waffle iron is ready, spray on non-stick spray and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack and instead keep them in a single layer to ensure crispiness remains. Then put maple syrup.
You could enjoy this for breakfast one day. its gluten free and very healthy. Sometimes I like to enjoy this before I work out. I usually eat this with some almond milk or a nice smoothie. It gives you good calories to work out and energy.