vegan cupcakes

vegan cupcake recipe:

    So many people ask vegans how do we eat sweets if almost everything contains milk and or eggs. Well for this recipe you don't need any animal products. This is a delicious vegan cupcake recipe. For this you will need:

1 tablespoon apple cider vinegar

            
1 1/2 cups almond milk

            
2 cups all-purpose flour

            
1 cup white sugar

    1/2 teaspoon baking soda

          
  1/2 teaspoon salt

            1/2 cup coconut oil, warmed until liquid

            
1 1/4 teaspoons vanilla extract

    Preheat oven to 350 degrees F. Grease the muffin pans or line with paper baking cups.

Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let it sit so its a substitute for egg for about 5 minutes. In a bowl whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and mix them together. 

Put the batter into the muffin pan. Bake in the oven for about 15-20 minutes. You can put a toothpick in it and if it comes out clean its ready, if the batter sticks to it leave it in for a little longer.